Π pi / pie / pi-ku & quiche

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savory

or

sweet ~ pie’s the best!

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“What pi sounds like”  {music begins at 45 seconds}

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pi-ku is a three line poem with a syllable count of  3/1/4

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pi ~ definition at wikipedia

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pi day ~ learn about pi

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How to bake a pie:

Martha Stewart ~
25 pie recipes
Pie baking tips

..and more tips
recipe for pie crust
recipe for pate brisee {French for pie crust}

Pie Baking 101  at  about.com

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my easy-as-pie quiche   {copyrighted recipe~dani harris} ©

makes one 9-inch deep dish quiche {6 to 8 slices}
or mini-quiche depending on the size of your tart pans
or mini-crustless quiche depending on the size of  your muffin or mini-muffin pans
or one round/square cake pan without crust
freezes well and microwaves for RE-HEATING ONLY
double ingredients for two 9-inch deep dish quiche or one 9″ by 12″ crustless quiche

ingredients:
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5 large eggs
8 ounces cottage cheese {or ricotta but we prefer cottage cheese}
8 ounces colby-jack cheese, grated
{or other hard cheese of your choice, but not mozzarella or ricotta/soft cheeses}
1/4 cup (half a stick) unsalted butter, melted
1/4 cup all-purpose flour
1 & 1/2 tsp baking powder {or one tablespoon}
1/4 tsp salt {if you use margarine or salted butter, do not add additional salt}
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Optional Ingredients –
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4 ounces swiss cheese for topping, finely grated
8 to 12 ounces frozen chopped spinach {this is my family’s favorite}
OR one to 1 & 1/2 cup chopped vegetables of your choice
AND/OR 1 cup chopped cooked bacon or sausage or ham
OR jalepeno or other hot pepper to taste, chopped
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pie crust, if desired {frozen pre-made crusts are perfectly fine}
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Directions –
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Preheat oven to 350 degrees
Use a deep-dish pie pan or round/square cake pan. Spray  generously  with a vegetable oil spray like Pam. (Or use a partially pre-baked [for only 5 minutes] deep-dish pie crust.)
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In a small bowl, whisk together flour, baking powder and salt. Set aside.
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In a large bowl, use a wooden spoon to lightly scramble the eggs. Add the melted butter and cottage cheese and the colby-jack cheese and stir well. Add the flour mixture and stir until well-blended. If using spinach, make sure to squeeze out as much excess water as you can before adding to egg mixture. Add chopped vegetables and/or meat and stir until combined.
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Pour mixture into pan. Place pan on foil-lined baking sheet. Bake in a preheated 350 degree oven for about 45 minutes. Start checking at 30 minutes. When the quiche is starting to brown and setting (5 to 10 minutes before done) you can sprinkle the swiss cheese over top. Quiche is done when golden brown and a knife inserted in center comes out clean. Let set 15 minutes before cutting into 6 to 8 slices (round) or 6 to 10 squares. Freezes well and reheats well in microwave or oven.

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i  am linking up at  BunsInMyOven  for  One Creative Weekend  January 2013

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i am participating in ~

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NaBloPoMo Soup

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pi image via wikimedia commons
{ fair use }

quiche image via google.com
{ fair use }

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11 Comments

Filed under micropoetry, NaBloPoMo, pi-ku, poetry, Post-A-Day2012, Post-A-Week2012, recipe

11 responses to “Π pi / pie / pi-ku & quiche

  1. Reblogged this on "On Dragonfly Wings with Buttercup Tea" and commented:
    Happy National Pi Day!

  2. Yayyy so much pi(e)-action! I like the music video :) I’m going to go search for some pie recipes myself :D

  3. Pingback: Cheesy Ham and Broccoli Quiche « LauraLovingLife

  4. Well, I will say that this must be the shortest poetry form in existence! And the recipe you shared looks yummy!

    • there is also the Hay(na)ku which is a 3-line poem with one word in the first line, two words in the second, and three in the third. {via Becca Givens} though the pi-ku could be just three words total if they have the proper syllable count. {smile} this is a great recipe for one or two people since it can be sliced and individual servings frozen then microwaved when you want a piece. it’s also great for a crowd because you can make up a double batch in one bowl and it does well at room temperature for an hour or so. the spinach version is my family’s favorite. thank you for stopping by, Mary! ♥

  5. Sounds delicious! And easy too, which is always nice! :)

    • it’s so easy and you can really use whatever meat and/or veggies and cheeses you have on hand, which is great. i so enjoyed your “Let’s Get Linky” ~ i found several new-to-me blogs. thank you very much, Karly! ♥

i'd love to hear from you ♥ thanks! {comments must be approved before they are visible}

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